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05 September 2006 @ 11:01 pm
Anyone have any pear-related recipes to share? Our little tree is just about ready for picking.

Thanks!
 
 
23 August 2006 @ 06:27 pm
September cooking classes at Bob's Red Mill
5000 SE International Way, Milwaukie 97222

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13 April 2006 @ 11:53 am
I made this again this week and thought I'd share. This dip is one of those things that people either love or hate.... Personally, I have to make it in extremely small batches, otherwise I totally inhale it. Very bad for me. :)

Bleu Cheese DipCollapse )
 
 
02 April 2006 @ 05:49 pm
I made these this weekend and enjoyed both very much. A nice light twist on pea soup and a sweet gingery dessert.


Fresh Pea Soup with Mint
RecipeCollapse )
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Spiced Fruit Cobbler
RecipeCollapse )

Both recipes from:
Dan Brophy
Cooking class at Bob’s Red Mill
March 16, 2006
 
 
07 March 2006 @ 09:45 pm
I have hit the mother-lode of all recipe link sites
http://recipes.allepaginas.nl/
 
 
 
Apricot Chicken Balls
Prep: 20 min, Cook: 10 min, plus refrigeration time.

* 11 ounces minced chicken
* 1/4 cup plus 3 Tbs. packaged breadcrumbs
* 1 egg
* 1/4 cup plus 3 Tbs. dried apricots, finely chopped
* 1/4 cup plus 3 Tbs. macadamias, finely chopped
* 1 Tbs. light soy sauce
* 2-1/2 tsp. fresh coriander, chopped

Place all ingredients in a blender or food processor and process until well combined. Roll 2 tsp. of mixture (level measure) into a ball. Make additional balls until mixture is used up. Place balls in a single layer in the top half of a steamer basket over boiling water. Cover pan and steam about 8 minutes, or until cooked through. Cool and refrigerate.
 
 
16 January 2006 @ 01:37 pm
So, the 3 or 4 times I've tried to make sausage gravy .. I've ruined it.. not so bad that it couldn't be eaten.. but.. I tend to put too much flour in, and it comes out really.. pasty

but we eat it anyways.

Do you have a good recipe for good sausage gravy? Any tips on how to make it.. um, not so thick??

Thanks guys!
 
 
12 January 2006 @ 12:51 pm
Mom's trying a new recipe for cawliflower soup from the newspaper that calls for 3/4 teaspoon of curry powder. She thought she had curry powder in her spice cabinet.

We don't have curry powder.

Is there a more conventional substitution that we could use? We have pretty much anything else that a person could want, spice-wise. Mom's considering using a few pinches of red hot pepper flakes. She's never had anything with curry before, as far as she knows, and while I like curry dishes, it's been ages since I've had any and can't quite remember what it might taste similar to.

Any suggestions?

[crossposted]
 
 
01 January 2006 @ 10:56 am
Eating Hoppin' John on New Years is suppose to bring you luck, I figure we can all use some more of that, so here's a recipe:Collapse )
 
 
18 December 2005 @ 06:04 pm
Who is staying in due to the snow, and cooking?

Dinner tonight Chicken Alfredo Tortellini with a tossed green salad and mudslides to drink. Later tonight, after the mudslides kick in, we will be doing some improv cookie baking.