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13 July 2007 @ 07:51 pm
 
I have a starter for Amish Friendship Bread. (Hooray!!)

On the day to add flour, sugar, and milk, I added wheat flour without thinking about it... is that okay in Amish Friendship Bread? Will it ruin the starter? I hope so much that it's okay. Any friendship bread hints?
 
 
 
dorota: happytoastdstroy on July 14th, 2007 03:08 am (UTC)
Have you seen thefreshloaf.com ? I personally don't know Friendship bread, but there are a LOT of friendly baker-enthusiasts on there that would likely be able to help!