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10 September 2007 @ 02:34 pm
Lemon Caper Cream Sauce  
I got this lemon pepper pappardelle pasta at Trader Joe's recently. We had it last night with goat cheese and sauted spinach. It was fairly good, but what I'd really like to try is to make something like the lemon caper cream sauce that we had at Pastini Pastaria with their three-cheese ravioli (with bay shrimp). The sauce was soooo yummmmy!!! It was so good that I had to lick it all up!!! ;-) I'd love to recreate it at home and try to pair it with that pasta. I think it might be a lovely combination.

Does anyone know how to make it or a similar sauce? Bonus points if you've tried it as I'm not sure if there was any more to it than adding lemons and capers to a basic cream sauce. It was so good they must have added secret food crack to it or something! ;-)